Ingredients 1 pkg. (17.2 oz.) Campbell’s® Supper Bakesâ„¢ Southwestern-Style Chicken with rice includes seasoning, rice, baking sauce, crumb topping 1 1/2 cups hot water 2 tbsp. butter or 0 margarine 1 cup shredded Cheddar cheese 4 skinless, boneless chicken breasts (about 1 lb.) Directions PREHEAT oven to 375°F. MIX seasoning, hot water, butter, cheese, rice […]
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon , lettuce and tomato sandwich.  Danny Meyer: Wine Pairings for Sandwiches Ingredients 4 slice(s) of bacon 1/2 cup(s) all-purpose flour 1 large egg beaten with 1 tablespoon of water 1/2 cup(s) yellow cornmeal Salt and freshly ground pepper 1 pound(s) unripe […]
A double dose of dill and a little ground clove in these tender meatballs deliver a taste of Scandinavia. Ingredients 2/3 cup fine dried breadcrumbs 1 1/2 cups heavy cream 1 cup chopped onion 1 stick (8 tablespoons) unsalted butter 1 1/2 pounds ground chuck 1 pound ground pork 1 teaspoon dried dill 1/4 teaspoon […]
Its a warm day on the northcoast…So how about doing some grilling!!!! Southern-Style Barbecued Chicken: Ingredients: 1 can (26 ounces) Campbell’s® Condensed Tomato Soup 1/4 cup honey 2 teaspoon dry mustard 1 teaspoon onion powder 8 bone-in chicken breast half (about 4 pounds), skin removed Directions: Stir the soup, honey, mustard and onion powder […]
INGREDIENTS 12 jumbo shrimp (6-8 per pound), peeled and deveined, tails left on (see Ingredient Note) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1 medium bulb fennel, cored and finely chopped 5 scallions, thinly sliced 1 small chile pepper, such as jalapeño or serrano, seeded and minced […]
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken stock instead of cream. Ingredients 1/4 cup all-purpose flour 1/4 teaspoon garlic powder 1 clove garlic , minced 1/4 teaspoon ground black pepper 1 3/4 cup Swanson® Chicken Broth (Regular, Natural […]
How about a great fish dinner? Salmon fillets are served with a sweet and savory sauce featuring balsamic vinegar, brown sugar, Dijon-style mustard and chicken stock Salmon Fillets with Mustard Glaze Ingredients: 1 tablespoon olive oil 4 salmon fillet , 3/4-inch thick ground black pepper 1 cup Swanson® Chicken Broth Swanson® Chicken Stock 2 […]
INGREDIENTS 1/2 cup water 1/2 cup instant brown rice 2 teaspoon sesame oil 1 pound 93%-lean ground turkey 1 tablespoon minced fresh ginger 1 large red bell pepper, finely diced 1 8-ounce can water chestnuts, rinsed and chopped 1/2 cup reduced-sodium chicken broth 2 tablespoon hoisin sauce (see Note) 1 teaspoon five-spice powder (see Note) […]
If you love stuffing, and who doesn’t, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you’ve only got 20 minutes of prep time before the pastry is ready to bake Sausage & Stuffing Criss-Cross Pastry Ingreadients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff […]
Ingredients 4 skinless, boneless chicken breasts, 5 ounces each 4 cup(s) brewed sweetened iced tea 1 1/2 tablespoon(s) Worcestershire sauce 1 tablespoon(s) Tabasco 1 tablespoon(s) dried thyme Kosher salt 2 cup(s) all-purpose flour 3/4 teaspoon(s) cayenne pepper 1 teaspoon(s) smoked hot Spanish paprika, pimentón de la Vera 1 teaspoon(s) garlic powder 1 teaspoon(s) […]
Ingredients 1 pound lean ground beef 1 large onion , chopped (about 1 cup) 3 clove garlic , minced 1/2 teaspoon dried Italian seasoning , crushed 1 jar (16 ounces) Pace® Picante Sauce 1/2 of an 8-ounce package Neufchâtel cheese , cut into cubes 3 cup bow tie pasta , cooked without salt and […]
INGREDIENTS 4 boneless, skinless chicken breasts (1-1 1/4 pounds), trimmed (see Tip) 1/2 cup pecan halves or pieces 1/4 cup plain dry breadcrumbs 1 1/2 teaspoons freshly grated orange zest 1/2 teaspoon salt 1/4 teaspoon ground chipotle pepper (see Note) 1 large eggwhite 2 tablespoons water 1 tablespoon canola oil, divided DIRECTIONS 1. […]
