These crispy, crunchy oven-“fried” turkey fingers with a sweet-and-savory dipping sauce will please adults and kids alike. Serve with oven sweet potato fries. Turkey Fingers with Maple-Mustard Sauce for Two: Ingredients: Cooking spray 1/2 cup buttermilk 1 teaspoon plus 1/4 cup whole-grain mustard, divided 1/3 cup yellow cornmeal 1/4 cup all-purpose flour 1/2 teaspoon ground […]
Using this inexpensive cut as a steak instead of a roast is a great way to deliver big meaty flavor without breaking open the piggy bank. Ingredients 2 (1 pound) rump roast steaks, 1-inch-thick 3 garlic cloves 2 anchovy filets (optional) 3 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons balsamic vinegar 5 ounces baby […]
Castel de Paolis’s grilled rib eye is wonderful, but it’s the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes Ingredients: 3 […]
In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots Seared Steaks with Caramelized Onions & Gorgonzola: Ingredients: 2 tablespoons canola oil, divided 2 large onions, sliced […]
Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of red pepper flakes. Chicken Fusilli with Spinach & Asiago Cheese: Ingredients: 2 1/2 cup uncooked fusilli pasta 1 bag (about 7 […]
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking. Chili-Rubbed Tilapia with Asparagus & Lemon: Ingredients: […]
Although you can serve this brisket right after braising, it improves if made ahead, a boon to the busy cook. If you can’t find brisket, look for a thick chuck roast. It won’t slice as neatly as the brisket but the flavor is just as good. No large pot? Brown the meat in a heavy […]
Ingredients 6 thick slices applewood smoked bacon, cut into 1 inch segments 1 large yellow onion, halved and cut crosswise into thin slices 1/2 cup dry white wine 12 scallops, each 1 to 1 1/2 ounces 1 tablespoon extra-virgin olive oil Kosher salt Ground black pepper 1/2 pound dried fettuccine 1/3 cup packed whole fresh […]
WOW!!! The King’s Men Tour will be coming to The Wolstein Center Tomorrow and Ed had the chance to interview The King’s Man himself Kirk Franklin…..Kirk shared about the tour working with Pastor Donnie..Dr Marvin & Israel and talk about this past season of Sunday’s Best and Kirk had a special work for all of […]
The hardest working man in gospel James Fortune took a few minutes out of his schedule to talk with Ed Powell..James shared with Ed his music ministry..The brand new project “Identity” and the making of the video of his latest single “Hold On” Featuring Monica & Fred Hammond and that video will be featured on […]
Simply put — I’m not the world’s greatest entertainer. However, as I get older and start doing more of that thing they call adulthood, what with hosting get-togethers and all that other stuff they tell you you’re supposed to do, I’m slowly learning the ropes of this business of entertaining. My first lesson […]
Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner. Ingredients 1 pound boneless, skinless chicken breasts, trimmed 1 1/2 teaspoons garam masala (see Tip), divided 3/4 teaspoon kosher salt, divided 1 cup thinly […]
